Saturday, December 15, 2007

Public Service Announcement

If you decide to make Carrot Coconut Bread, be sure to include the sugar. Don't ask me how I know...

The sugarless version isn't awful, but it tastes like the kind of thing that would be labeled healthy, and of which the baker would say proudly, "There's no added sugar!" And you would just nod and say "oh!!! Great!"

6 comments:

sophanne said...

Sorry about the cake but thanks for the laugh!

Amysatx said...

LOL....I've done stuff like that too!

Bezzie said...

Hee hee!!

Chris said...

Can a sugary glaze save it??

Linda the Sister said...

I made brownies yesterday (the Baker's One Bowl, of course) and I used 3/4 cup of flour rather than a full cup. Oops. They turned out fine - kind of chewier than normal - but no one at the party I took them to seemed to mind!

twig said...

*laugh* Oh my.